ALL MENUS
  • Kids Menu
    • Lunch & Dinner
      includes kids beverage Chicken Tenders 8.50 choice of  french fries or fresh fruit V’s Grilled Cheese 8.50 choice of  french fries or fresh fruit Cheeseburger 8.50 choice of  french fries or fresh fruit Hot Dog 8.50 choice of  french fries or fresh fruit spaghetti 8.50 choice of sauce  marinara or alfredo Pizza 8.50 choice of  cheese or pepperoni Ice Cream Sundae 3.5
  • Main Menu
    • Starters
      Cheesy Bread 12 oregano, marinara LOADED POTATO CROQUETTES 15 cheddar jack, bacon, green onion, sour cream, chipotle ranch Traditional Wings 17 choice of  buffalo, inferno or bbq CRISPY BRUSSELS SPROUTS 13 feta, lemon oil, lemon zest, fresh herbs, marcona almonds, calabrian chili agrodolce Cast Iron Meatballs 16 veal, pork, beef, tomato, parmesan, garlic bread Wonton Tacos 14 crispy wonton shell, asian marinated short rib, sriracha aioli, chimichurri, sesame seeds, quick pickled veg V’s Pretzel Bites 15 house Four Cheese Sauce
    • Farm & Garden
      add chicken +8 • steak* or shrimp +11 • 6oz salmon* +13 Little House 8 mixed greens, carrot, heirloom tomato, cucumber, croutons ROASTED BEET SALAD 18 arugula, shaved fennel, blood orange, watermelon radish, pistachios, goat cheese, pomegranate seeds, blood orange-shallot vinaigrette Bacon & Bleu Wedge 16 iceberg, ranch, bleu crumbles, heirloom tomato, crumbled bacon, hard boiled egg Caesar di Modena* 16 romaine, shaved parm, crispy capers, croutons, balsamic glaze, caesar dressing S.W. Crispy Chicken 18 crispy fried chicken, romaine, cheddar jack, black beans, red onion, pepitas, roasted corn, tomato, chipotle ranch Firecracker Shrimp 18 sweet & spicy fried shrimp, napa, romaine, carrot, jicama, peppers, mandarin orange, fried wonton, sweet chili sesame vin
    • Handhelds
      choice of french fries • garlic herb parm fries
      upgrade sweet potato fries +1 sub gluten free bun +2
       Millionaire Burger* 21 certified angus chuck, white cheddar, bacon, caramelized onions, lettuce, tap sauce, brioche bun add  fried egg* +2 HOT HONEY CLUB 18 turkey, ham, bacon, white cheddar, hot honey aioli, lettuce, tomato, multigrain bread Buffalo Bird 18 crispy buttermilk chicken, buffalo aioli, ranch spread, Shaved Carrot & Romaine, brioche bun SANTA MARIA TRI-TIP WRAP* 17 grilled corn, black beans, pickled onion, queso fresco, cabbage, chipotle Ranch, spinach tortilla, side salad TURKEY BURGER 19 7oz grilled turkey patty, creamy brie, pear chutney, arugula, brioche bun THE ITALIANO! 19 italian meats, calabrian pepper mayo, fresh mozz, arugula, balsamic glaze, schiacciata, garlic toasted tuscan flatbread Prime Rib Dip 20 shaved ribeye, swiss, au jus
    • Pizzas
      sub gluten free cauliflower crust +3 Margherita 16 tomatoes, basil pesto, mozz, marinara Spicy Italian 20 italian sausage, prosciutto, salami, capicola, pepperoni, mozz, marinara ROASTED VEGGIE 21 roasted zucchini, squash, tomato, red onion, peppers, mushroom, parm, oregano, chili oil, mozz, cauliflower crust Mushroom & Arugula 16 arugula, parm, mozz, truffle oil The Picasso 19 pepperoni, italian sausage, mushroom, peppers, onion, tomato, black olive, mozz, marinara Classic White 16 ricotta, mozz, roasted garlic, spinach, parm, oregano FIGGY PIGGY PIZZA 22 spinach, green apple, bacon, fig jam, prosciutto, whipped ricotta, goat cheese, fresh mozz, red pepper flakes, cauliflower crust Build Your Own Pie 17 add  additional toppings +1 each choice of 2 toppings  pepperoni, prosciutto, salami, capicola, mushrooms, italian sausage, peppers, onions, tomato, black olives
    • Chef's Table
      Beer Battered Fish & Chips 23 mahi mahi, fries, slaw, tartar CHICKEN SOUVLAKI BOWL 22 lemon oregano marinated chicken, turmeric quinoa & brown rice, roasted veg, heirloom tomato, grilled lemon, house tzatziki CHICKEN FRIED CHICKEN 26 garlic mashed potatoes, mushroom gravy, broccolini PAN SEARED RAINBOW TROUT* 29 lightly breaded, garlic mash, green beans, tarragon velouté, grilled lemon Grilled Tiger Shrimp Pasta Pomodoro 25 crushed tomato, white wine, garlic, butter, basil sub  gluten free pasta +2 Mediterranean Grilled Salmon* 34 fingerlings, red pepper coulis, fennel, arugula, garlic, lemon vin, crispy capers Vodka Sausage Orecchiette 23 vodka sauce, broccolini, crumbled sausage, mascarpone, fennel, shaved parm, basil sub  gluten free pasta +2 V’s Pot Roast 27 garlic mashed potatoes, seasonal vegetables, demi-glace Skillet Brisket Burnt Ends* 25 diced smoked brisket, brown sugar bourbon bbq sauce, mac & cheese, green beans 14oz Cajun Grilled Ribeye* 37 maque choux, haricot verts, cajun compound butter 8oz Hand Cut Filet Mignon* 39 garlic mashed potatoes, seasonal veg, black peppercorn demi
    • Dessert
      Our Famous Butter Cake 12 caramel, berry compote, vanilla ice cream Wood-Fired Chocolate Chip Cookie Skillet 10 vanilla ice cream, chocolate syrup Crème Brûlée 12 almond shortbread crumble, berries
  • Cocktails, Wine & Beer
    • Cocktails
      BLUEBERRY LEMON SOUR 14 deep eddy lemon, blueberry purée, lemon SONORAN DESERT BLOOM 14 condesa prickly pear gin, prickly pear, rosemary syrup, lemon, fever-tree Mediterranean tonic PINEAPPLE HABANERO MARGARITA 15 suerte blanco, cointreau, pineapple habanero infusion, lime, tajin rim PASSION FRUIT MAI TAI 14 planteray 3 stars rum, tropical passionfruit infusion, meyer’s dark float Strawberry Basil Lemon Drop 15 strawberry purée, ketel one citroen, lemon basic, triple sec, lemon KEY LIME MARTINI 15 hangar 1 makrut lime vodka, giffard vanille de madagascar, key lime, cream, syrup, graham cracker rim PEAR-FECT MARTINI 15 grey goose la poire, licor 43, lemon, simple Sangria 13 western son blueberry vodka, pomegranate, stone cellars cab, tropical citrus infusion DR. FEELGOOD 15 buffalo trace bourbon, cherry bitters, giffard vanille de madagascar, dr. pepper reduction ORANGE VANILLA OLD FASHIONED 15 maker’s mark, orange vanilla syrup, orange bitters DOUBLE ESPRESSO MARTINI 14 mr. black coffee liquor, blue ice double espresso vodka, bailey’s irish cream
    • WELL-BEHAVED BEVVIES
      may be ordered by guests 21+ only • low abv & alcohol-free PINEAPPLE GINGER MULE 10 pineapple, lime, ginger syrup, ginger beer GOLDEN HOUR SPRITZ 13 aperol, orange, turmeric, honey, sparkling wine Tropical Breeze 9 pineapple, coconut, passion fruit tiki mix Raspberry Mock-ito 10 raspberry, lime, mint, simple, acv, soda
    • White Wine
      glass | bottle Mionetto Prosecco 12 | n/a italy, 187ml raventos i blanc, blanc de blanc 14 | 54 catalonia, sp jean veselle rosé de saignée n/a | 52 champagne, fr . 375 ml stéphane coquillette, brut cuvée inflorescence n/a | 95 champagne, fr Stone Cellars Chardonnay 7 | 26 california raeburn chardonnay 9 | 34 sonoma county, ca la Crema Chardonnay 10 | 38 monterey, california ferrari carano chardonnay 12 | 46 sonoma, california chosen family wines chardonnay 13.5 | 52 willamette valley, or Evening Land CHARDONNAY n/a | 65 seven springs vineyard, eola-amity hills, or flowers CHARDONNAY n/a | 70 sonoma coast, ca the crossings sauvignon blanc 9 | 34 marlborough, new zealand cliff lede SAUVIGNON BLANC 14 | 54 napa valley, ca quilt “threadcount” 10 | n/a santa barbara county, ca . on tap m. chapoutier ‘belleruche’ rose 10 | 38 côtes-du-rhône, fr pine ridge chenin blanc-viognier 9 | 34 ca Raimund Prüm “Essence” Riesling 9 | 34 Mosel, DE tablas creek, patelin de tablas blanc 13.5 | 52 paso robles, ca Vignetti del Sole Pinot Grigio 8 | 30 delle venezie, italy Scarpetta Pinot Grigio Friuli-Venezia Giulia 8 | n/a italy . on tap
    • Red Wine
      glass | bottle J. Lohr “Falcon’s Perch” Pinot Noir 8.5 | 32 monterey county, california Planet Oregon by Soter Pinot Noir 12 | 46 willamette valley, oregon post & beam pinot noir by far niente 15 | 58 sonoma coast, ca bodega chacra ‘barda’ n/a | 62 patagonia, ar Stone Cellars Cabernet Sauvignon 7 | 26 california requiem CABERNET SAUVIGNON 11 | 42 columbia valley, wa Daou Cabernet Sauvignon 13 | 50 paso robles, ca Opolo, Summit Creek 14 | 54 Paso Robles, CA alh CABERNET SAUVIGNON by agustina hobbs, n/a | 70 napa, ca mt. veeder cabernet sauvignon n/a | 80 napa valley, ca Maddalena 9 Paso Robles, CA Firestone Vineyard Merlot 9 | 34 Santa Ynez Valley, CA fosso corno ‘aires’ montelpuciano 11 | 42 d’abruzzo, it stolpman ‘la cuadrilla’ red blend 12.5 | 48 santa barbara, ca unshackled by prisoner red blend 13 | 50 california domaine bousquet, malbec 8 medoza, ar . on tap
    • Drafts
      16oz | 22oz Scottsdale Blonde 6.5 | 8 german style kölsch 4.7% ABV, Huss Brewing Co., Phoenix, AZ 805 6.5 | 8 blonde ale 4.7% ABV cali squeeze blood orange 6.5 | 8 wheat 5% abv, firestone walker brewing co., paso robles, ca Modelo 6.5 | 8 especial 4.4% abv, mx Church Music 7 | 8.5 Hazy IPA 6.7% ABV, The Shop Beer Co., Tempe, AZ irish red 7 | 8.5 5.4% abv, fate brewing co., scottsdale, az trail buddy 7 | 8.5 arizona amber 5.5% abv, santan brewing co., chandler, az Valley Beer 7 | 8.5 Lager 4.6% abv, wren house brewing co., phoenix, az mr. pineapple 7 | 8.5 wheat 5% abv, santan brewing co., chandler, az pedal haus 7 | 8.5 german pilsner 5% abv, pedal haus brewing, phoenix, az Dragoon 7.5 | 9 West Coast ipa 7.3% ABV, Dragoon Brewing Co., Tucson, AZ Guinness Nitro 7.5 | 9 4.1% ABV, Dublin, Ireland Spellbinder hazy IPA 8 | 9.5 6.9% abv, Wren House brewing co., phoenix, az Rotating Handle MKT
    • Domestics
      16oz | 22oz Coors Light 6 | 7.5 Michelob Ultra 6 | 7.5
    • Cans
      Athletic IPA 6.25 non-alcoholic | may be ordered by guests 21+ only Bud Light 5.5 Budweiser 5.5 Coors Light 5.5 Coors 5.5 Heineken 0.0 6.25 non-alcoholic | may be ordered by guests 21+ only High Noon 8 Miller Lite 5.5 Michelob Ultra 5.5 Rekorderlig Pear Cider 8 Schilling Excelsior Imperial Apple Cider 8 STELLA Artois 6.25 Nutrl Vodka Soda 6.5 CAR BLISS PINEAPPLE 8
  • Happier Hour Daily
    • Drinks
      3-6pm Tap Wine 2 off long meadow ranch, napa valley, ca willamette valley vineyards, willamette valley matchbook, dunnigan hills, ca el rede malbec mendoza, ar Wine 6 house selections Draft Pints 2 off Well Liquor 6 gin, rum, tequila, scotch, vodka, whiskey
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  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*
  • Curated by Kim

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.